program info



We have designed our menu to feature a variety of delicious and nutritious lunch options with fresh seasonal ingredients. We offer 8 Hot Lunch Options, 10+ Cold Lunch Options & 6 Seasonal offerings that change every 3 months. We also offer A La Carte items, staff lunches & beverages. Our meals are nutrient dense, colorful and fun! Dietitian and co-owner of Feeding Littles- Megan McNamee MPH, RDN. reviews all our menu items for nutrient quality and compliance with all state and federal nutrition standards.

For a copy of our School Lunch Menu, please email us at or register an account at to view our menu online. (See login details below.)


ingredients & packaging

We source 100% Organic: Produce, Milk, Eggs, Yogurt, Black beans, Chickpeas, Corn, Agave, Quinoa & Rice. Our sauces and dips are Organic and made in-house. Our baked goods, buns, pita and tortillas are Whole Grain or Whole Wheat and Non-GMO. We source Local Grass-fed, Grass-finished, Free-Range Beef and All- Natural Poultry raised without hormones or antibiotics ever. Our deli meat & pepperoni is Nitrate Free and 6 ingredients or less. Our lunches do not contain added sugar or artificial food coloring.

We are proud to use eco-friendly packaging. Our containers are plant-based, minimizing our carbon footprint. Our lunches are individually packaged and labelled with your child’s name, class and dietary restrictions.

To register an account for delivery to your child’s school, you will need the school password. Please call or email us and we will be happy share it with you!


meal sizes

Petite (Ages 12-24 Months) Preschool (Ages 2-4 Years) Primary (Ages 5-12 Years). We list age recommendations for each meal option based on the portions and age appropriate sides. Our Primary meals may have whole grapes, house-made tortilla chips, lettuce or whole baby carrots and our Petite & Primary Meals do not as they may pose a choking risk to children under 5 years of age. When preparing our Petite & Preschool meals we offer foods in various safes sizes to allow children to practice eating all appropriate textures and types of foods. We are very careful to not offer any choking hazards.

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cancellation policy

Our order and cancellation deadlines are 48 hours prior. You may revise or cancel your order with 48 hours’ notice in our online system. Meal cancellations will be posted to your account as credits. If the absence is unexpected you may be able to pick-up your child’s lunch from school, depending on your school’s food storage policy and refrigeration.



We are happy to accommodate most allergies. After you’ve created your online profile, please email us so we may update our notes with your child’s specific dietary needs. We have several measures in place to limit the risk of cross- contamination when preparing allergy meals; however, we cannot ensure that there is no risk. We cannot be held liable should an allergic reaction occur. Our meals do not contain nuts or shellfish; however, we do operate out of a kitchen that handles nuts, nut products and shellfish. Our kitchen and some of our lunch options contain Egg, Wheat, Gluten, Dairy, Soy, Corn & Salmon.